Our divine recipy of the month.
See what is fresh and seasonal in our kitchen
These chilled nutty cheesecakes will leave your guests with a smile. A very satisfying dessert for vata and pitta doshas, that will feel like a nourishing treat.
265g 1 3/4 cup cashews soaked in water for 8 hrs
1/2 lemon juice
1 tsp cinnamon
3/4 cup fresh blueberry
1/2 cup honey or maple syrup
1 1/2 cup almonds
1 cup Medjool dates
1/2 tsp Himalayan salt
1 tbsp coconut oil
1/2 tsp ginger powder (optional)
Drain the cashews of water and place them in the food processor to blend with other filling
ingredients. Blend altogether.
2. For the base, use a clean food processor and place all the base ingredients in together. and
Ppulse until it forms a dough.
3. Use the base dough to fill a spring form cake tin or use a silicon mold. Next, pour on the filling
and refrigerate for 1 hour, or until solidly set.
4. Keep one handful of the blueberries blueberry a side as you will use them to decorate your cake
top. Place all the filling ingredients into a the clean blender and pulse until smooth.
5. Pour the filling on top of the solidified base and decorate with the blueberries.