Our divine recipy of the month.

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These chilled nutty cheesecakes will leave your guests with a smile.  A very satisfying dessert for vata and pitta doshas, that will feel like a nourishing treat. 

Blueberry Cheesecake 


265g 1 3/4 cup cashews soaked in water for 8 hrs

1/2 lemon juice

1 tsp cinnamon

3/4 cup fresh blueberry

1/2 cup honey or maple syrup



1 1/2 cup almonds

1 cup Medjool dates

1/2 tsp Himalayan salt

1 tbsp coconut oil

1/2 tsp ginger powder (optional)




  1. Drain the cashews of water and place them in the food processor to blend with other filling
    ingredients. Blend altogether.
    2. For the base, use a clean food processor and place all the base ingredients in together. and
    Ppulse until it forms a dough.
    3. Use the base dough to fill a spring form cake tin or use a silicon mold.  Next, pour on the filling
    and refrigerate for 1 hour, or until solidly set.
    4. Keep one handful of the blueberries blueberry a side as you will use them to decorate your cake
    top. Place all the filling ingredients into a the clean blender and pulse until smooth.
    5. Pour the filling on top of the solidified base and decorate with the blueberries.

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