Our divine recipy of the month.
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After making lemon pickles I was impressed by how easy preserving veggies is and yum how tasty pickles are. This recipe was inspired by the book 'a slice of organic life'. This has a very Earthy-watery, grounding sour flavor which is good for vata types.
1 Celeriac root
1 tsp celery seeds
1 tbsp pepper seeds
3 cups or 700 ml white wine
1 tbsp salt
1 cup/ 300ml EV Olive oil
1. Peel and cut the celeriac into slices 1 cm thick and then into chip slices.
2. After cleaning your sterilized jar(place in the oven for 5 mins to sterilize) add celeriac, pour on the white apple cider vinegar, salt, spices, and oil.
3. Seal the lid and add to the fridge for 1 week.
4. Once this has been preserved by the flavors you can blend into smaller pieces and serve alongside plov.