Our divine recipy of the month.

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This recipe is a divine  raw coconut treat.  

Really use the juicy fleshy dates to make the taste perfect.  

You will love these to accompany a bitter tea to contrast the flavors.  









Other recipes

 

Orange, Pecan, Date Cake





Raw Pure Coconut Porridge

Plov and Daikon Salad



​Zucchini, Carrot Pasta with Tomato Sauce



Carrot, Beetroot Salad with Orange Dressing



Mango Lassi

​​Mango Asian Salad

Mango Pipa Smoothie

Chocolate Bliss balls

 

  • ½ cup coconut oil

  • ½ cup almond flour

  • 1 cup raw shredded coconut keep back 1/4 cup for topping

  • 3/4 cup raw cocoa powder

  • 1/4 cup Burdock root powder

  • rind of a lemon

  • juice of a lemon

  • 5 tbsp raw honey or maple syrup

  • A pinch of salt

  • 1 - 2 tsp turmeric powder

 

  1. Add the flour and shredded coconut into a bowl with salt, burdock and cocoa powder.

  2. Melt coconut oil and add sweetener 

  3. Finely grate the lemon and add rind and juice into liquid.

  4. Blend wet and dry ingredients together.

  5. On a dry surface add coconut and turmeric and mix together.

  6. Shape the chocolate mixture into balls and roll them about on the surface with toping mixture.

  7. Once shaped and topping added add to refrigerator to chill for 10 mins and then serve or keep in fridge until needed for unto 5 days.

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