Our divine recipy of the month.
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This recipe is a divine raw coconut treat.
Really use the juicy fleshy dates to make the taste perfect.
You will love these to accompany a bitter tea to contrast the flavors.
8 Moojdal Dates or 20 smaller dates (soaked for 30 mins and drained)
10 Blanched Almonds
1.5 tbsp Coconut butter
2 cups Coconut flakes
Makes about 20 balls
Put the dates and almonds in a bowl with the coconut butter and pulse to mix with a hand blender.
Add the coconut flakes and using backside of a spoon mix until all the coconut is coved in sticky date mix.
Using a teaspoon, scoop mix and form into small balls. You can serve them and eat or chill for up to three days. I am sure they would last longer in the fridge but they never last that long in our home.