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Green Tara breakfasting bowl. I don't know what makes this work so well is it the matcha 🍵 the mint or chocolate nibs or maybe the mango? I don't know but we loved eating this for breakfast at the weekend.
Here is how you make it. Matcha and chia is a hit with high antioxidants and omega 3 fatty acids.  Great way to start a day.













Green Tara bowl

Serves 4


1 cup of Chia seeds hydrated over night with 2 cups of almond milk or milk of choice 
1 teaspoon of matcha powder
2 cups almond milk 
1/3 cup sweetener ofchoice such as maple syrup, honey, date syrup or coconut sugar
10 leaves of mint
1/2 tsp fennel seed powder
4 tbsp Coconut flakes
4 tsp Cocoa nibs
1/2 a Mango peeled and thinly sliced


Mix the almond milk and matcha in a blender. Add in the mint leaves and sweetener and pulse.

Stir in the chia and fennel powder and pour into bowls.

Now arrange your coconut, nibs, and mango making a rose with the mango by molding them into a circle and serve with love 

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