Our divine recipy of the month.
See what is fresh and seasonal in our kitchen
Some sweet and spicy chutney to get your digestive system enlivened.
For the full Puy lentil and rice mash with chard and cauliflower curry dish, recipes click here.
Kashmiri Cherry Chutney
makes 1 cup approx.
1/3 cup cashews soaked for 8 hrs
115g/ 3/4 cup cherries from a jar
1/4 tsp salt
1/4 tsp Kashmiri chilli powder
Blend all ingredients together until smooth. Pick out the cherry pips.
Add to a serving bowl makes about 1 cup or 250ml.