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Lavender White Chocolate Roses⁠ made from scratch this healthy and nourishing treat.


Lavender White Chocolate Roses⁠

Makes 24⁠

1/4 cup cashew nut butter⁠
1 cup cacao butter⁠
2 tbsp coconut milk cream⁠
1 vanilla pod⁠
2 tbsp coconut sugar⁠
1 tsp lavender flowers
Melt the cocoa butter in a saucepan on the low heat.
Meanwhile, in a food processor add the other ingredients and add in the melted cocoa butter.   Combine all the ingredients well and get the form, pour in the white chocolate and freeze for 1 hour.

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