Our divine recipy of the month.
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Creamy yet light this breakfast is great for those pacifying kapha dosha. Millet is a sattvic grain and can be enjoyed by all yet vata and pitta should eat it moderately as it is heating and drying
1/4 cup Millet per person soaked overnight in water
1 cup Almond milk or dairy milk
1/2 tsp Cardamom
1/2 tsp Cinnamon
Pinch of salt
Maple syrup to sweeten
1 tsp Ghee
Soak the millet in water overnight for a smooth creamy porridge.
Drain and add milk and cook on a gentle to medium flame for 10 mins.
Add the cardamom, sweetener, and salt and stir till desired texture is reached add water if you like.
Serve in a bowl and add a tsp of ghee and cinnamon or vegan option will be to add coconut oil.
Sprinkle some cinnamon and delight in the taste.