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Morroc oranges came from a visit to Morroco last year.  I love the fine slices of sweet oranges with cinnamon and almonds so I had to recreate this in our kitchen for snack time. 

Morroc Oranges

Morroc oranges


2 Oranges 

3 pinches of cinnamon

1 handful of blanched almonds


Using a sharp knife cut off the top and end of the orange.  Place it on a surface board on the flat end and slice close to the skin to peel it off.  Now make fine slices as you can mange.  

Arrange on a plate.

Sprinkle on the cinnamon and almonds.  Now its ready to serve.


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