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Its the end of summer and the weather is hot.  There is nothing like peaches and nuts to make you feel well nourished and rejuvenated.  Ice creams are not over rated you need more raw cake in your life.  Please do try this at home.

 

 

 
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Almond cheese



Raw Pure Coconut  Porridge

 

 

Plov and Daikon Salad



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Raw peach and raspberry nut-cheesecake

 

Crust

1 cup Almonds

6 dates

1 tbsp coconut oil

1 tbsp maple syrup or rice syrup

1 peach diced

 

Filling

 

1 1/2 cup cashew soaked

2 peaches chopped

6 tbsp lemon juice

6 tbsp maple syrup

5 tbsp coconut oil

1 tsp ginger powder

1 tbsp vanilla

1/4 tsp salt

 

Top layer

1 peach

2 tbsp of filling mixture

1/2 cup raspberries or another berry

1 tbsp lemon juice

 

1. Process all crust ingredients except the peach.  Press into a 6” inch cake form.  Place the peach pieces on the outer edges to make a pattern.

 

2. Blend the filling ingredients until completely smooth and pour onto the base leaving 2 tbsp of the mixture in the blender for the top layer.  Place cake in the freezer till finished with next part.

 

3. Add the top layer ingredients to the blender and make into smooth liquid.  Now take the cake out of the freezer and pour this top layer 

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