Our divine recipy of the month.
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These tender and tasty roasted beets feel like a jewel. Very detoxifying and building for blood beets are in season this spring, this recipe will make sure you enjoy eating them.
3 beets peeled
2 tsp ghee
Pinch of pink salt
1/2 a leek
Spring of thyme
8 sage leaves
1 tsp white sesame seeds
1/2 cup water
Preheat the oven to 170 degrees.
Peel and quarter the beets leaving a few inches of the stems, (peel right the way to the top of the beetroot).
Place them in a dutch oven with 5 springs of thyme and 8 leaves of sage.
Place the lid on top and cook for 20 minutes or until soft and tender.
Meanwhile in a frying pan gently fry the leek with a drizzle of oil. Toss the leek over the beets are they are done and sprinkle with sesame seeds.