Our divine recipy of the month.

​See what is fresh and seasonal in our kitchen

1/1

The bitter sweet of this recipy is that it's bitter and sweet :) 

 

I had found this recipe on a lovely site called Eating Dirt.

Roasted Grapefruit

 

1 large grapefruit, sliced in half

Generous dashes of cinnamon

a drizzle of honey, agave, or maple syrup

Serves 2

 

  1. Preheat your oven to 375 degrees.

  2. Slice grapefruit in half. With a sharp knife cut along the individual segments of the exposed grapefruit halves. Sprinkle with cinnamon.

  3. Place cut side up on a baking sheet and roast for 20-25 minutes.

  4. Remove from oven and drizzle with honey, agave, or maple syrup. Enjoy!

Copyright 2018 Dining with the Divine. Cook in Bliss, Eat in Bliss. All publishing rights belong to Dining with the Divine.  If copied or used elsewehere use credits by Dining with the Divine.