Our divine recipy of the month.

​See what is fresh and seasonal in our kitchen

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The bitter sweet of this recipy is that it's bitter and sweet :) 

 

I had found this recipe on a lovely site called Eating Dirt.

Roasted Grapefruit

 

1 large grapefruit, sliced in half

Generous dashes of cinnamon

a drizzle of honey, agave, or maple syrup

Serves 2

 

  1. Preheat your oven to 375 degrees.

  2. Slice grapefruit in half. With a sharp knife cut along the individual segments of the exposed grapefruit halves. Sprinkle with cinnamon.

  3. Place cut side up on a baking sheet and roast for 20-25 minutes.

  4. Remove from oven and drizzle with honey, agave, or maple syrup. Enjoy!

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