Our divine recipy of the month.

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Roasted fruits are wonderful desserts which are quick and easy and add a sweet-sour taste to the end of the meal.

Roasted Pear with Apricots

serves 4


2 pears

2 oranges juiced or 1 cup of fresh Orange juice

4 apricots

2 tsp cinnamon powder

4 walnuts



Peel the skin if you prefer or leave the skins on.  Using a sharp knife cut the pears in half and with a spoon take out the core.

Arrange on an oven dish and place one almond with one walnut inside each pear half and splash over some orange juice.

Sprinkle over some cinnamon and cover with baking paper, place in the oven at 170c or 325f for 10 minutes or until soft.  

Now it's ready to serve with some ice cream if you prefer.


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