Our divine recipy of the month.
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Spelt Chapatis are a wonderful breakfast flatbread and are lighter than yeast breads. Here is the simple recipe to prepare your own.
2 cups Spelt
1/2 cup Warm water
1 tbsp Ghee
pinch of Turmeric, Cumin
1/2 tsp Himalayan salt
Make a dough with the ingredients and leave to rest with a damp cloth for 10 mins.
Roll into a log and divide into 10 rounds and shape into balls.
With a rolling pin flatten them until they are 2mm thick and place in a pan with no oil for 30 seconds on a medium heat.
As they brown turn over and cook the other side.
Delight and enjoy! Add ghee on warm and watch it melt.