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These breakfast or brunch time scones can be made in a jiffy.  With almond flour and milk you will get a protein balancing scone with a zest of orange twist.

 

 

 
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Magic Spell-t Scones

 

These breakfast or brunch time scones can be made in a jiffy.  With almond flour and milk you will get a protein balancing scone with a zest of orange twist.

Makes 4 

 

Ingredients

 

1 cup almond flour

1/2 cup almond milk

1 cup spelt 

2 tbsp coconut sugar or alternative

Zest of an orange

3/4 tsp baking powder

1/4 tsp baking soda

1 tsp fennel powder

1 egg

 

Method

 

  1. Preheat the oven 180C or 375F.

  2. Line your baking tray with paper and grease it with coconut oil in the centre where you will add the scone.

  3. In a large bowl add the flours, zest, and sugar with the baking powder and soda.  

  4. Mix in a separate bowl the fennel with the wet ingredients almond milk and egg.  Beat with a fork until well blended together.

  5. Pour and mix with the flours in the bowl using a spatula.  The mixture will be wet but not enough that it will lose its shape.  Form it with the spatula into a round and then place it on the centre of the baking tray.

  6. With a knife cut into four sections and sprinkle on a teaspoon of coconut sugar and place in the oven.  Bake for 12 minutes and then cut into four and let them cool.  They are wonderful with sliced banana inside and strawberry jam. 

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