Our divine recipy of the month.

​See what is fresh and seasonal in our kitchen

1/1

I love this muesli recipe! So I hope you do too.  It's so crunchy and chunky just how I like my muesli, the perfect summertime breakfast.

If you are pitta replace the walnuts with coconut flakes.

Sprouted Lentil with Cherry Tomatoes

serves 4.
1 cup washed and sprouted lentil such as (mung, or green lentil)*
1 cup cherry tomatoes
1 tbsp fresh ginger diced
1 tsp cumin powder
1 tsp Himalayan salt
2 cups Kale

Spiralized
1 Sweet potatoes
1 cup Zucchini


Tamarind Chutney
3 Tbsp tamarind paste
10 dates
2 Tbsp tamarind paste
salt pepper to taste
1 tsp cumin powder


Turmeric and Ginger Pickle
1/4 cup 60 g Turmeric and ginger
1 tsp Pink salt
Juice of 3 limes


*The sprouts take three days to make ahead of making this recipe.

Spiralize the sweet potatoes and zucchini 

Copyright 2020 Dining with the Divine. Cook in Bliss, Eat-in Bliss.