Our divine recipy of the month.
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These gorgeous cookies are healthy, light and crunchy with a bite. The combination of chocolate with turmeric is a modish combination with a cardamon latte.
2 .5 cup Oats
1 tsp turmeric
.5 - 1 tsp black pepper
.5 tsp salt
2 tsp baking powder
1/3 cup coconut sugar
1/3 cup ghee, melted
1/3 cup maple syrup
70g dark chocolate bar (75% or more) cut into pieces.
Turn on the oven to 170 degrees. Line the baking tray with parchment paper.
Pulse the oats in the blender until they make a coarse flour.
Add the oats in a bowl, then mix in the turmeric, black pepper, baking powder, salt and coconut sugar and give it all a stir together making sure the sugar has no lumps.
Next up add in the maple syrup, ghee, and chocolate and stir into a firm dough with a spatular.
Use a teaspoon to scoop out the dough into your hand. Make into tight dough ball and place on the baking tray about 4 cm apart from each other. Bake for 13-15 minutes.